➢ Chicken breast (I had a 4 pack)
➢1 package of soft cream cheese (4 ounces)
➢ 1 cup of cheddar cheese
➢ ½ cup of broccoli
➢ ½ cup of spinach
➢ ½ tomato diced
➢ Seasoning (I use complete seasoning, montreal steak seasoning)
➢ Herbs (I buy a poultry pack from grocery store)
Season chicken breast set aside. Cut up broccoli (frozen or fresh), cut up spinach, cut tomato. Add 2 spoons of mayonnaise, a handful of shredded cheddar cheese, salt and pepper with the cream cheese and mash/smooth it out. Separate into 2 halves, in one half add spinach and the other half add broccoli add the tomato if you like tomatoes. Slit each chicken breast at the top like a pocket. Spoon the filling into pocket, add a layer of shredded cheese, close opening with toothpicks. Repeat this step for other chicken breast. Place chicken breast in baking dish. Melt ¼ butter and drizzle on the top of chicken. Place in oven uncovered for 375 degrees for 35- 45 minutes until chicken is done. Take the juices from the chicken and pour onto chicken. Remove thyme and herbs from chicken, Voila! Plate your chicken and enjoy!
As always, Thanks for stopping by!
Wishing you no pain unless it’s champagne!